Separate dough into 16 biscuits and then cut biscuit into quarters. If you’re in a pinch and don’t have time to make the homemade sweet roll dough? No worries, this recipe can easily be made with premade Pillsbury dough.
MOKEY BREAD HOW TO
Substitute: How to Make Monkey Bread with Premade Pillsbury Dough When the balls of dough are layered, you can pour the remaining peanut butter sauce on top.īake the monkey bread – bake the monkey bread at 350 for about 35 minutes. You’ll get about two layers of the dough. Stack the dough – after you dip each ball of dough into the coatings, you’ll fill a bundt pan with the dough. I like the caramelized flavor the brown sugar adds. If you want, you can absolutely use granulated sugar in place of brown sugar. You’ll end up with about 45, but don’t stress if your number if off a little.ĭip each ball of dough into butter mixture – dip each ball into the peanut butter and butter mixture and then the brown sugar and cinnamon mixture. Each ball should be about 2 to 3 inches big. Punch down the dough – once the dough has doubled in size, punch it down and pull small sections away to create your balls of dough. Let the dough rise until double in size, about an hour or two.
Let the dough rise – turn the dough into a well-greased bowl and cover with a towel. If you’re mixing by hand, make sure to knead the dough for a couple minutes. I throw everything into my electric mixer and then let the mixer and the dough hook do all the work. Prepare the dough – to prepare the sweet roll dough, you’ll combine the all-purpose flour, warm milk, instant yeast, sugar, butter, eggs, and salt in a mixing bowl. Overview: How to Make Peanut Butter Monkey Bread
MOKEY BREAD PLUS
To turn this traditional breakfast treat into my dreamy peanut butter monkey bread, I’m using a mixture of peanut butter and butter as a coating on each ball of dough, PLUS rolling each dough ball in brown sugar and cinnamon. Often times, you top it with a buttery caramel sauce or brown sugar sauce before baking. Monkey bread is a gooey pull-apart bread made from balls of dough rolled in cinnamon sugar and arranged in a bundt pan. Mom and I knew almost immediately – monkey bread! What is Monkey Bread We need that melted, gooey peanut butter element. Plus, I didn’t think a cake would do this justice. The Ultimate Chocolate Peanut Butter Cake.We thought about cake, of course, but I have a lot of peanut butter cakes. As mom took a bite of the melted peanut butter, slathered on the white country bread, she looked at me and said, “you need to turn this into something more than peanut butter toast.” The idea for this peanut butter monkey bread came one night as my mom and I snacked on the crust of Avery’s peanut butter toast. Avery had one bite and said, “mom, it tastes like french toast with peanut butter!” Westin said, “it’s exactly like eating the crust of peanut butter toast.”īoth reactions were exactly what I was looking for! If cinnamon rolls and peanut butter toast on white bread joined forces – this gooey homemade peanut butter monkey bread would be the delicious result. Serve hot, preferably.Homemade Peanut Butter Monkey Bread – sweet roll dough baked with a brown sugar and cinnamon coating and a peanut butter drizzle. Remove the top and add as much caramel as necessary. Inverted on a large plate or a cake stand. Shake the bag to coat the biscuit pieces with cinnamon and sugar. In a large zip-top plastic bag, combine white sugar and cinnamon. Take it out of the oven and let it rest for 5 min. Separate the biscuits and cut each one into four pieces. Pour hot glaze and bake at 350 F for 35 to 45 min. Sweet dough hand tossed in a cinnamon sugar mixture, baked in a brown sugar glaze & topped with a butter cream Icing. (28 to 30 grams each), and roll into balls, toss a ball in cinnamon sugar, if it doesn't stick then roll in butter then roll in cinnamon sugar, place into a greased bundt pan or loaf pan and repeat until you use all the dough. Place your dough on a flat floured surface and divide it into 45 small pieces. Put it back in the greased bowl, cover with plastic wrap and let it rise for 1 to 2 hours at room temperature. Put the dough in a greased bowl, cover with plastic wrap and let it rest for 10min. It's hard to resist a caramel-coated treat. 1 / 20 Caramel-Pecan Monkey Bread The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. On a flat floured work surface, slap and fold the dough for another minute or two until very smooth. Try these monkey bread recipes out for your next brunch or party. Once the butter is incorporated add the milk with the yeast and 2 large eggs, let it mix for 2 to 3 min or until it is homogenous and smooth. Mix, using the hook attachment, mix on medium speed and slowly add melted butter. In a stand mixer bowl, combine flour, sugar and sea salt. Combine milk (95F) and yeast, set it to the side.
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